side from vegetarians, who says that steak chefs aren't artists? The adept bovine heaters at Craftsteak have a diversified portfolio of gamut running cow options. There's the cow next door, the suburban cow, the hipster cow, the Marxist cow (you have to share her), the white trash cow (ketchup, anyone?), the hippie cow (she's not the only cow vegetarian), the wise ass cow, the hooker cow with the heart of gold, and many, many other cow options, old and young. Craftsteak is steakhouse in the true sense, with different cuts to soothe and placate noshers of every ilk.