ot to disparage rural or suburban crabs, but there's no cooler crustacean than the city crab. Urban crabs are like jazz musicians, but without the saxophones (oh, and you usually don't eat jazz musicians). Though technically, in foodie terms, a crab shack, there's nothing shack-ish about City Crab's lush and swank-ish confines. Two-tiered and frenetic, CC serves up clam chowder, oysters, and the titular claw pincher to fervent anti-teach-a-man-to fish diners.