andering meat minstrels bearing skewers of meat make the rounds at Brazilian rodizios, like the chic and pricey Churrascaria Plataforma. Yes, CP is expensive, but you'll be in a delightful carnivorian coma by meal's end. You won't be able to suppress the tribal-chief-at-festival feeling as servers continuously offer you food. The well-lit and airy room leaves plenty of space for expanding waistlines and flying shirt buttons. Bring a belt-punch, you're about to expand. Incidentally, what's Portuguese for fat?