Carve, NYC

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  • Carve

    Back to NYC Restaurants | Carne Casa Mono

    Review by Ellen Jakobsmeier
    As one would assume from this resto’s moniker, this venue handles meat of the carved variety. Safe to assume this is a deli, Carve slices up pork loin and turkey which are then served on a variety of rye, white, whole wheat and other bread selections. If you don’t have time for a sit down pre-theatre meal (or the budget), this is an excellent way to save more money for drinks after the show. The steakhouse is a favourite among locals: a delicious herb-roasted beef with blue-cheese dressing and an assortment of toppings on a ciabatta. Oddly enough, thanks to the low-carb cult, the menu has adapted accordingly and now wraps the sandwich fillings within lettuce leaves. This begs the question of what to use to soak all that delicious sauce up.
    -E.J.

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    Carve

    Address

    760 8th Avenue, New York, NY

    Phone

    212-730-4949

    Area

    Midtown

    Cuisine

    Deli

    Venue

    Deli, Cafe

    Hours

    Mon. to Fri.: 9:00am-9:00pm
    Sat. to Sun.: 9:00am-8:00pm

    Price

    $ (budget)

    Payment

    Master Card
    Visa
    American Express
    Diners Club
    Restaurant

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