Bodrum Mediterranean, NYC

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  • Bodrum Mediterranean, NYC

    Ellen Jakobsmeier | Last Updated: April 30,2009 11:20:10 am

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    Turkey, known for its opulence, Ottoman Empire, and Istanbul, has another secret gem in the form of Bodrum, one of the most beautiful towns on the Mediterranean where the crystal clear turquoise water is a dream for scuba divers and snorkelers alike. The cuisine at this restaurant hopes to conjure thoughts of relaxation that only Bodrum can provide, and will also have some special pan-Mediterranean dishes for those who enjoy Italian and Greek cuisine as well.
    -E.J.




    AT A GLANCE
    Bodrum Mediterranean
    584 Amsterdam Avenue, New York, NY
    212-799-2806
    Mediterranean
    Upper West Side
    Venue:
    Restaurant
    Hours:
    Daily: 6:00pm-11:00pm
    Price Range:
    $$$ (Within Reach)
    Payment:
    Master Card, Visa, American Express
    THE BUZZ

    IN THE AREA

    2 Reader Reviews

    Came here for dinner and drinks with a friend -- beautiful dining room and the food blew me away. We had the mezze sampler platter, which included samples of several different dishes: babaghanoush, eggplant, yogurt and hummus for dipping, and two delicious pastries, one filled with chicken and the other with French feta cheese. For entrees we had the Adana Kebab -- spiced ground lamb with yogurt and tomato sauce, and the grilled Dorado, which came whole and was very succulent. For dessert we had the baklava. The service was friendly and efficient. Our waitress was very sweet and helpful and the manager took the time to ask us how our meal was. Enjoyed it very much and will be coming back!

    1. Anonymous's Review :: August 10, 2007
    Came here for dinner and drinks with a friend -- beautiful dining room and the food blew me away. We had the mezze sampler platter, which included samples of several different dishes: babaghanoush, eggplant, yogurt and hummus for dipping, and two delicious pastries, one filled with chicken and the other with French feta cheese. For entrees we had the Adana Kebab -- spiced ground lamb with yogurt and tomato sauce, and the grilled Dorado, which came whole and was very succulent. For dessert we had the baklava. The service was friendly and efficient. Our waitress was very sweet and helpful and the manager took the time to ask us how our meal was. Enjoyed it very much and will be coming back!

    2. Elena's Review :: August 10, 2007
    Elena's Rating: 4 Stars

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