ust like bread and butter or wine and cheese, jazz and authentic barbecue cooking is one of those true unions you just never dispute. Serving up a plethora of barbecue dishes from across the country, you can tune your ears whilst indulging in the best stick-to-your-ribs home cooking this side of the Mississippi. Lick your chops for the Texas-style Brisket, Pulled-Pork on a home made brioche bun or Applewood-smoked chicken. Other specialties include mac n' cheese and deviled eggs. And while you wait, there's warm barbecue potato chips, creamy blue cheese and bacon dip or Jackie's fry bread with chipotle butter. With eight beers on tap including Brooklyn Brewery's Blue Smoke, there's no need to leave the city for a taste of southern comfort.