teps away from Grand Street station, Bahia delivers an assortment of dishes from Hispanic countries around the globe. If you want a taste of El Salvador, start your dinner with a Platanos Maduros Con Crema - sweet fried plantains served with homemade sour cream. Move on to the Marisco menu for some seafood mains including the ambitious Parrillada de Mariscos; a jambalaya-style dish full of grilled shrimp, salmon, tilapia, calamari, mussels & baked Clams.


Paying homage to Italian culture, the menu also includes many pastas and a delectable Amaretto cheesecake for dessert. Loaded with Latin flavor, come sample what the Hispanic cuisine has to offer to the NYC crowd – at this price you won’t be disappointed!
-E.J.