Against the Grain, NYC

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  • Against the Grain

    Lauren Denhartog

    Back to NYC Restaurants | African American Restaurant Maryway Aja

    Aclassy little Manhattan-style venture whose rustic-chic decor echoes that of its neighbor, Grape and Grain, Against the Grain serves up a respectable list of beers from near and far. Judging by the decor, you may expect this joint to serve up fine wines and crab cakes but its menu caters to a more laid-back, frat house-type crew. Against the Grain keeps its food menu short and sweet but makes good use of that in-house special, beer. There's Beer Steamed Peel N Eat Shrimp, Beer Sausages and Beer Steamed Cockles. The beer menu divides its fine brews into five categories: white, pale, amber, dark and darker and uses small symbols to determine whether you can expect a draught, can, big can, bottle or big bottle.




    AT A GLANCE
    Against the Grain
    620 E. 6th Street, New York, NY
    (212) 358-7065
    East Village
    Venue:
    Bar
    Hours:
    Sun-Tue: 5pm-1am
    Wed-Sat: 5pm-2am
    Price Range:
    $$$ (Within Reach)
    Payment:
    Visa, Master Card, American Express
    THE BUZZ

    IN THE AREA

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