think the name would be a hell of a lot cleverer if there were no Afghan Kebab House numbers one through three. But alas, it’s one of a chain. But to its credit, #4 is the prettiest. Stretched burlap over the ceiling forms an indoor tent as Afghani artwork is displayed all over the walls to create a pleasant and inviting dining space.

If you’re a professed carnivore, Afghan food is probably a good option. The meat is slow-roasted over a spit and perfectly spiced to ensure an optimal amount of flavor. Beef Tikka and Lamb Kofta are good choices of Kebab. They’re all served with brown basmati rice, crispy naan bread, and a salad. Now’s a good time to get some Afghani food, before everyone in Afghanistan is forced to eat cheeseburgers and hot dogs.