This is hardly the one and only pizza place in New York City, but it’s certainly not a bad one. As is the tradition with Neapolitan pizza, the crust is extremely carefully made to ensure the pizza’s top quality. After all, if the crust is bad, the pizza will necessarily be bad. The toppings are all fresh and never canned and there are a number of different types of pizza to choose from.

If you don’t feel like pizza, walk through the storefront pizza parlor and you’ll find a cozy dining room for a nice Italian family dinner. The menu includes the same selection of pizza plus a number of pastas and other Italian fare including a stellar chicken parm.