Christened after the tiny island in the Ionian Sea, this Greek Taverna purveys the very best in Mediterranean cuisine to hungry Montreal diners that need an alternative to the French dining scene. The menu, accordingly, is full of olives, tomatoes and the requisite spices, which are to be expected in almost every dish. The Mediterranean also purveys some of the best wines in the world, so be sure to take advantage of their drink menu. –E.J.