Just because you’re served your lunch "to go" at Sac Wich doesn’t mean you have to go. The restaurant has a fire-burning brick pizza oven, wood detailing, comfortable seating and sturdy tables in the style of old world Europe. The atmosphere is welcoming despite your brown bag and if you do find yourself having to run mid-sandwich you always have the option to brown-bag it to go.

The original and efficient concept of Sac Wich has owner Michael Geminari thinking about franchise opportunities already. So drop by and sit down, eat on the run, order into the office or open up a Sac Wich of your own because this concept soon-to-be food chain will soon be on every corner. –J.T.