fter years of the same nuances that really didn’t distinguish Casino de Montréal’s restaurant from the crowd, Nuances had a major renovation this past March to update their décor with a more modern distinction.

Out with the old uniforms, dinnerware and décor, the new space has a elegant yet hip vibe that is enhanced with the same beautiful view of MTL’s city skyline. Executive Chef Jean-Pierre Curtat partners with Chef Olivier Rault to showcase both their skill and ingenuity in the kitchen with a refined menu. After all, the CAA-AAA awarded the restaurant with Five Diamond prestige for a reason.
-E.J.