he Spanish race has infiltrated the Montreal dining scene with this wonderful Latin resto. With a menu full of seafood, chorizo and a hint of lime, there is little doubt to the spicy influences from Spain. The a la carte recipess change monthly however they always incorporate beef, fish, duck, quinoa, soup, empanada and vegetarian offerings to appeal to a seasonal palate.

Fortunately, the wine menu remains the same so you can always have your favourite Chilean or Argentinean glass of vino with your dinner.
-E.J.