es Deux Singes de Montarvie has quietly been earning a reputation as a top-notch eatery that serves up delicate and delicious French cuisine at *gasp* reasonable prices. Truffles, lavender, crab and foie gras are just some of the ingredients that lay the foundation for this resto's menu, which leans more towards bistro than fine dining, excect for the duck confit ravioli in a foie gras truffe oil sauce. The ambiance is romantic and comfortable with tasteful accents scattered throughout the space.