ood food and good service mark Le Jolifou as a decent restaurant where the staff are friendly and attentive.

The menu consists of a Mexican affair with a few French influences thrown in for good measure. Signature entrees include Grilled octopus with cumin flavored crema on a bed of mixed greens, cresson and frisee, Lamb shank with grilled cactus, Cornish game hen with mole and Salmon with a sauce of ancho chile and biere noire. Creamy walls and an open kitchen make for a warm and comfortable atmosphere and the fact that Mexican toys adorn the tables make you feel right at home.