An elegant bistro that caters to an upscale clientele, Laloux is prime destination for a gourmet lunch spot or a casual but classy dinner. Chef Marc-André Jetté has carefully chosen a deceptively simple menu that combines basic ingredients that form complex and layered flavours. Starters like foie gras with dates or yellow beets with goat cheese whit shallots, shizo and pecans perfectly wet the appetite for one of the delectable mains like Papardelle with braised beef, tomatoes, white mushrooms, arugula, pine nuts, truffles and parmesan. It’s hardly a family diner line up, so be sure to enter with an open mind and an appreciative pallet. The menu can change from day to day to accommodate the freshest ingredients, but even if you won’t be able to sample your favourite dish during every visit, you’ll know that you’ll be getting the finest dishes available. –P.B.