n the 22 years that he's been the Executive Chef at L'Autre Saison, Alain Boucher has carved quite a name for himself with some of the best (perhaps the best) rack of lamb in the city. For quintessential French dining, L'Autre Saison, a staple among fine dining types, serves up classic French cuisine that is lovingly prepared amidst the backdrop of live piano or violin music, adding to the overall sensual ambiance of this downtown mainstay. An impressive collection of French and California wines go hand-in-hand with L'Autre Saison's sensational cuisine.