rom atop his steel-plated bar, Maurice the ostrich, wearing a bayou hat, surveys all happenings inside Bílý Kůň. Eight other stuffed ostrich heads – all of whom have names – form a line high above the lengthy brick wall inside this chic, Czech-flavoured saloon.

Genuine absinth (70% alcohol) – imported from The Green Tree distillery in the Czech Republic – is a mainstay at bar Bílý Kůň. The Green Fairy – as Vincent Van Gogh called it – is served with a mandatory absinth-soaked teaspoon of sugar hung across a short coffee glass. Kůň’s friendly staff caramelize the sugar by setting it on fire. Once the flame goes out, the sugar is mixed with a splash of water forming an exceptionally murky concoction. Drink with caution though, as one too many dances with the fairy may lead to a discussion with Maurice regarding the absence of your right ear.

Ambiance comes in a heavy dose at this hallucinogenic fuel station. Dimly lit, this pseudo 18th century social venue brews an electric atmosphere; oil tea lamps spew dancing flames that center each table in the lofty space. Proof is in the abundance of social butterflies fluttering inside.

Although absinth is the specialty draw here, Kůň’s large chalkboard menu lists several other Czech staples. Supposedly, prune-based Slivovice has medicinal powers, while bitter herbal liqueur, Becherovka, flavoured with anise seeds and cinnamon is a foreign delight. Post-work adventurers keep beer kegs flowing during happy hour, when Guinness draught and varying forms of McLauslan and Unibroue are offered at nearly half-price. A strong list of bottled beer is also available.