Chef Martin Picard reinvents classic comfort foods with a twist -- he also whips up such hearty creme caramel, and the sophisticated wine list offered a wide range, from an earthy Cotes du Rhones and Sassicaia. Apart from its poutine, Le Pied de Cochon have a very French influence and, just like every true French restaurant, it is not meant for those who watch their carbs or fat intake. Although very heavy, the food is a regal from the appetizer to the dessert - just make sure you dance all night afterwards! – M.C.