am all for eating at restaurants alone, watching films alone, going to concerts alone, and playing solitaire alone. I think the serenity can be soothing and enlightening in a Taoist way. However, on February 14th, lone wolves should leave dining-out to couples. For the quintessential date night of the year, choosing the right place is imperative. With innumerable options, navigating the romantic resto waters can prove daunting. Luckily, Martiniboys.com has done the work for you, compiling the best of the best no matter your (or, for that matter, your date's) taste. Now stock up on cinnamon hearts and read on.


Amuse Bouche

No language better connotes Valentine's romance than French (well, maybe Italian. Um, also, Latin). Anyway, this bite-sized morsel

For the quintessential date night of the year, choosing the right place is imperative.

screams high-class edge. The little eatery at Tecumseth and Whitaker leaves many a starry-eyed patron awestruck. An ambitiously romantic French bistro in a postage-sized cottage, it will amuse more than your mouth (huh? I didn't get that either, but I know that it was supposed to sound dirty). 96 Tecumseh Street, 416-913-5830




Auberge du Pommier

If Pepé Le Pew weren't French, his romantic antics would not be tolerated. Like bees flying, the romantic allure of French-ness is a strange phenomenon that should never, under any circumstances, be underestimated. For Valentine's Day, French is a no-brainer. That said, there are myriad French restos to choose from, but only one Auberge du Pommier. Much has been written about Auberge's strangely incongruent location - it's on Yonge, north of the 401 - but that's part of its charm: good things come to those who work for them. Candlelit and heavy on the accent aigus, Auberge has a stunningly delectable torchon of Foie Gras and a fantastic seared Tuna with Spiced Tartare. Though it's neither cheap nor easy to get to - unless you have one of those new-fangled automobiles - it is Valentine's Day, so put in a little effort. You won’t be disappointed. 4150 Yonge Street, 416-222-2220




Avant Gout

For eye-gazing and furtive under-table leg caresses, Avant Gout is perfect. Tucked away amongst furniture storefronts on Yonge Street, this humble and private eatery has an upscale, intimate and clandestine feel. Kamal Hami's Rosedale spot boasts a mostly-French menu armed with a selection of new dishes. The entrees have a creative flare while the appetizers supply slight twists on traditional offerings. The mussel appetizer, prepared in a red leek chili broth, is strongly recommended. Cooked to perfection, the unexpected fusion of red leeks, chili broth and an array of spices melts in your mouth. With an impressive wine list, Avant Gout well lubricates your impending cinnamon heart binge. 1108 Yonge Street, 416-916-3681