Chef Michael Bloise is at the helm of the restaurant, executing artful pyramids of peppered lobster over a bed of cherry red tomatoes and generous plates of barbecued shrimp and mashed potatoes. The decor is bright and pleasant, and service is efficient. The chef claims the food is “unpretentious yet artful,” which is quite accurate.

The restaurant has received a great deal of awards that only further exemplify the fact that they’re a whole package restaurant. Not only is the food delicious, the atmosphere and décor pull everything together to create a well-run establishment.