n excellent Northern Italian restaurant renowned for their scrumptious sharing items spread across their 44-foot long bar. The rich wood interior brings out a very cozy,

family-room feel to the eatery. The antipasto is a delicious appetizer with shredded salami and pepperoni, chunks of mozzarella and of course, the classic T-bone steak is served with a pungent garlic puree that will surely leave your breath smelling pretty bad for the next few hours. The music is disco fever and the crowd is first-class Mafioso types. –A.C