ou definitely feel like royalty coming down the large regal staircase in the Alexander Hotel. The decline from those steps lead you to the Top of the Falls restaurant where nail-biting contemplation between the grilled seafood, conch
fritters and spicy cocktail shrimp will be on the top of your mind. The open-air concept of this restaurant makes a great venue to have a nice daiquiri while basking under the sun, overlooking the Atlantic Ocean. –A.C