hat do you call an individual who makes their millions off the sea-farming industry? None other than an Oceanaire of course (check Forest Gump for further confirmation). These oceanaires, outfitted with the best of sea legs, rarely leave their yachts but when they do venture to land, it’s appropriate they want to dine within a restaurant that reminds them of home.

Aptly, this seafood emporium is decked out in an ocean liner theme complete with the polished woods. Fresh fish is flown in daily from waters around the globe, with some local selections as well. –E.J.