oard games and great beer plus a crowd of young professionals to appreciate them, The Bar (formerly Hoftbrau) is a quiet, intimate space that serves up over 100 lagers and ales. One of the more unusual brews, Corsendonk, is brewed by Belgian monks and made with raisins and chocolate. It's not everyday you can tell your friends you've just had a pint of monk-brewed lager. -L.D.