ocated along the always hip and artsy Espanola Way, Tapas & Tintos offers fresh and authentic bite-size Spanish cuisine. Some of the more toothsome tapas include Dedos del diablo - jumbo shrimp stuffed with serrano ham, goat cheese slightly breaded and fried and Queso de cabra al horno - baked goat cheese tomato and garlic.

Bust a move on Monday where Tango lessons start after 9PM or settle in for some Latin Jazz on Tuesdays. Other weekly endeavors include Tropical Night Fridays and Flamenco Fiesta on Saturday. On a busy night, it's well worth the wait to get seated, just look for the large Spanish bull painted on the exterior.