usband and wife team, Andrea and Frank Randazzo, both accomplished chefs band together to bring South Beach an upscale Italian eatery that; it has been pleasing palates since 2003. Both Italian-American, the Randazzo’s pump out traditional Italiano fare, infused with an international flare. Latin, Asian, and Caribbean touches add an exotic feel. Elegant yet cozy, Talula is a gem that must be tasted by SoBe foodies. -A.C.