his North Miami Beach restaurant is not your typical whatever sushi joint, it’s classy and full of traditional dishes and rolls that are done to impeccable innovation and may I say, beautiful?
At the kitchen helm is Chef and owner, Enrique Jasso and Jesus Conteras. Together they have built a boite that is enchanting and charming. The sleek white leather booths, silver chairs, white twinkle lights and chandeliers bring utter chic factor in the North end of town. Bravo. –A.C