peaking of shrimp, George Costanza famously quipped, "Let's see how many I can fit in my mouth." The allure of small-bite food pervades not only classic 1990s television, but also modern cuisine. Despite the prevalence of nascent tapas joints, another one is far from unwelcome. Thus, the advent of Sra. Matinez in Miami's Design District has excited many a food-eater (um, everyone?).

From Michelle Bernstein (Michy), Sra. Martinez specializes in tapas, taking a Spanish paradigm and adding contempo-fusion to the mix. Divided between hot and cold options, the menu features bacon-wrapped dates, rabbit loin, gazpacho, roasted piquillos, and, for only-children and other share-haters (i.e. me), there's a steak option.

Like any good tapas joint, the menu is vast and promising and includes a heaping of quickly churned out meat and cheese options. To supplement the commie-pleasing main attractions, Martinez will also offer cocktail and dessert options.

A former post office, the space has an inherent airiness. The warm palette meets intriguing flourishes, making the room striking but inviting. It's a lounge-ish aesthetic that befits the dining style.

Given the time of year, the newness of the venture, the location, the Chef's pedigree, and the alluring menu, Sra. Martinez should explode. Thus, reservations are a good idea. Additionally, as with any share-ready place, only dine with trusted and clean compatriots (David Puddy and other germaphobes are perfect).