udging by its décor of cream walls, dark wood and ambient whiskey lighting, I can’t help but think that Rum Bar wants to fill its plush leather seats with cigar-smoking dignitaries and well-traveled intellectuals.
The room is deliciously warm and inviting, and evokes a classic elegance - a description rarely used when discussing the ‘chic’ and ‘ultra-modern’ bars and clubs so plentiful in Miami.

If an establishment chooses to focus on a single bevvie, they better damn well know what they’re doing. Rum Bar features 53 varieties of the sweet stuff from 18 countries. The bar also serves up signature drinks such as Capirinhas, Pisco Sour, Mojitos and Daiquiris and a modest menu includes Sugar Cane Prawns and Duck and Goat Cheese Quesadilla. A five-piece Latin band plays nightly from 7:00 to 11:00

If you are one who savors in the deliciously sweet aftertaste of a fine oak-aged rum, Rum Bar is a place to mingle with other rum-minded people. This cozy nook also features VIP rum lockers (no, I’m not kidding) to securely store your own bottles and a humidor cabinet houses an extensive cigar collection so you can finely make use of your grandfather's smoking jacket.

If you've never sipped a finely aged dark rum, you haven’t lived my friend.