uaterdeck has a large list of seafood, but the best part is that they also serve other things. It makes me feel better, since when I go to Red Lobster, there’s only one dish without seafood in it. At least I always know my order.

The starters are versatile and cheap, around $10 each. California rolls, artichoke spinach crab dip, and sashimi yellowfin tuna are a few selections. Entrees range from Pecan Crusted Tilapia to Baby Back Ribs and Shrimp Scampi. They also offer burgers and sandwiches, so seafood-haters have a lot more options.

The restaurant attempts to break away from the neighborhood-tavern look with a casual, relaxed atmosphere that maintains class. The covered patio is a good spot to munch on your appetizers and enjoy a few drinks with friends.