ami foodies desperate for Spanish-Mediterranean cuisine just found their nirvana. Opening on Ponce de Leon Boulevard, the building looks like a Spanish villa and tastes like one too (well…it tastes like the food in a villa not the villa itself…u know what I mean!). The tables are accompanied by with insanely comfortable leather chairs and a second floor lounge ups the ante with sexy sofas. You may never want to leave. Certainly not when the menu serves up dishes like sea bass with tomato confit and leak chips, bacalao with romesco sauce, and Eggs at Por Fin (homemade potato crisps, mashed potatoes, Serrano ham, and truffle oil) and tender braised short ribs. Throw in a nice collection of Spanish wines and some orgasmic desserts and you’ve got what’s instantly become one of the best eateries in the city. –P.B.