Looking for the biggest bang for your buck? Pescecane has you covered, as the owner Tito Dallavalle is a smart and savvy businessman. The service is friendly, the prices reasonable, and the portions large. This typically will keep most customers smiling- and stuffed.

The cuisine is classic Italian fare, with a multitude of selection. 30 daily specials are offered daily, such as a whole snapper baked in salt. A list of over a dozen pastas are handmade, along with restaurant-brewed wine. There’s a profuse selection of menu items, which will hopefully please your finicky teenagers.

The restaurant is cozy, intimate, and slightly crowded. Tables are spaced quite close, so be prepared to leave serious conversation at home. With wine glasses as large as Pescecane serves, you should have no problem abiding by this.