espite popular belief, Australian cuisine is not all about kangaroo ribs and wombat faces; they eat cow steak as well. Like an Aussie version of the Keg, this chain beef spot serves large-portion steakhouse fare, heavy on the meat, with comfort-food sides, fried apps, and a solid drink card. Outbacks embrace a warm wood and booth aesthetic, making for a pleasant, boot-kicking-free dining experience. -S.T.