LA (Of Latin America) is a welcomed venture for Chef Douglas Rodriguez (of Yuca fame), who has been called the 'most important Latin chef in the world,' by renowned restaurant critic par excellence Nina Zagat.

Housed within the plush Sanctuary Hotel, Ola serves up an impressive array of Nuevo Latin cuisine, a culinary trend that Rodriguez is credited for launching. Crispy pork, Pollo Criollo, Churrasco, and Plantain-encrusted Mahi Mahi may seem like standard fare but with accompaniments such as porcini mushroom mojo and honey truffle yucca mash, the menu reveals why Rodriguez now stands behind several successful restaurants. Stay after dinner and indulge in a chocolate cigar.