oted to be one of the best Thai restaurants in North Miami, Oishi Thai merges the sweet and sour of Thai cuisine with the rawness of Japanese sashimi. Chef Piyarat Arreeratn
was born in Thailand but came to the US to hone in on his culinary skills. He trained under Iron Chef Masaharu Morimoto and has also worked at the posh Nobu in Miami. Arreeratn brings great vision and culinary expertise and definitely deserves the accolades of praise for his work. –A.C