f anything positive came out of imperialism and colonialism, it was that we can now taste the foods of the world in our home countries, without paying the airfare. According to our history books, the Dutch spent some time in Indonesia, which is where this restaurant gets the name for its famed dish, The Dutch Treat. This Indonesian Rijsttafel plate has a variety of culinary treats, including Ayam Opor (chicken in a tasty coconut sauce), Telor Besengnek (egg in curry sauce) and Atjar Ketimoen (sweet and sour cucumber).

Owned and operated by Pieter and Ineke Both, who welcome guests, pour drinks, and help out when the restaurant is busy. The true test of any good owner is their ability to care enough about their restaurant to do “dirty work” themselves, and this couple isn’t. The small area recreates a cozy feel, with black banquette seating and pale grey walls lined with batik cloths.

Some of the appetizers are “safe” for picky eaters, so if Miss Picky ends up at Indomania on a date, have no fear. Sumpia is simply vegetarian spring rolls, while Sateh Ayam is grilled chicken on a skewer with peanut sauce. For entrees, the Rijsttafel plate (or “rice table”) is clearly the best bang for your buck. If you’re not that hungry, try Nasi Goreng, which is fried rice with pork/chicken, egg, and veggies.

Their food is unique, combining traditional Indonesian cuisine with a Dutch flair. Indomania’s comfortable atmosphere is also another plus, allowing you to relax while enjoying new comfort foods. Don’t be shy- go out on a small but sturdy limb, and give Indomania a try. You’ll be back for more before you know it.

With files from Ellen Jakobsmeier