or a restaurant that has international aims, the menu is rather Miami-centric with plenty of seafood dishes and the usual café fare. Take for example the grilled Dolphin sandwich (not Flipper! Mahi Mahi), the chicken fingers, or the now standard lobster ravioli.

Nothing innovative – just regular café fare though this speaks volumes to the quality of food and dishes that Miami residents are demanding from cafés (compared to the usual soup, salad and sandwiches of yore). A standout feature of this bar is the Mon. to Fri. 5:00pm-7:00pm happy hour that starts the minute you finish the boring 9-5 workday and on Tuesday nights can be extended to 9:00pm with vino specials. - E.J.