ometimes, when you satirically take on an affectation intending to do nothing more than mock it, it inserts itself into your identity and you can't get rid of it. To ridicule frat boys, my friends and I started high-fiving in bars; now, we can't stop. Similarly, as a subtle shot at hip hop culture, we replaced the word 'fifty' with 'fiddy.' Now, we're quite used to it.

Fiddy restaurant & Lounge, specializes in meticulously prepared contemporary North American fare from Chef/Owner Roly Cruz-Taura. Romance abounds in the garden or amongst the subtle tablecloth interior.