here’s no question at this resto who is behind your cuisine – none other than Chef Allen! The coming of the culinary Christ (he shares Jesus’ birthday) to Miami over 20 years ago has proved fruitful for Mr. Susser – a true mango and citrus fanatic. Adopting and adapting to his new exotic geography (he was born and bred in NYC) allowed Chef Allen to create a New World Cuisine that draws influences from the Caribbean, Latin America and modern America. One of the highlights at Allen’s is the exclusive chef’s table where patrons pay extra for a masterfully prepared menu executed by Chef Allen who greets diners for each course and expertly explains the food and wine pairings. Expect to see a splash of orange (be it mango or the homonymous fruit) in at least one of the dishes.
-E.J.