eruvian food is unique in that, because of the pre-Inca heritage of the country, and the various immigration patterns of the 19th century (Spanish, Basque, African, Sino-Cantonese, Japanese, Italian, French, and British) the food is a unique combination of these various cuisines.

Ceviche 105 (Ceviches are citrus-marinated seafood appetizers) offers traditional Peruvian food such as Caucau, a stew of cow tripes with potatoes; chicken aji, covered in pepper cream, milk, Piso bread and parmesan cheese; and ocopa, potatoes, eggs, and olives roasted in pepper cream, nuts, cheese, shrimps, and the aromatic herb huacatay.

Desserts include a soursop creme brulee and a passion fruit mousse.