eaturing the freshest seafood on the beach, Casablanca Seafood Bar and Grill is the it-spot for seafood lovers. Their family recipes that have been passed down from generation to generation are what sets this restaurant apart from other seafood joints. For example, their recipe for kingfish escabeche includes vinegar, pepper strips, onions, olives, and chilies.

The restaurant is in between casual and upscale. The décor and white linen tablecloths suggest frou-frou, but the plastic tubs of fish dip and crackers served at the beginning of meals will have your tablecloth off-white by the end of your meal.

Appetizers run from $8- $11, entrees from $12- $36, and weekday lunch specials from $9.95 and up. On a warm, romantic night, be sure to crack those lobster claws outside on the terrace. Some honorable menu mentions are the grouper-fillet, covered in a butter sauce and sprinkled with toasted almonds, or the rice, which is spicy, flavorful, and deep orange in color.

Finish off your meal with key lime pie, mango cheesecake, or flan- the perfect dessert for quenching that sugar craving. If you want the freshest seafood available, then there's no other option besides Casablanca.