ituated inside the illustrious Mandarin Oriental Hotel, Café Sambal turns the chic factor up a couple of notches to Asian cuisine. Modeling a sleek Beijing eatery, Chef Gerdy Rodriguez (formerly at La Broche),

clicks up the heat with modernized traditional Asian fare. Offering an array of delicious items, some signature eye-poppers include: tempura and ginger-mayo foam or grilled strip loin steak with potatoes done with three textures. Everything will melt your palate with gastronomical delight. –AC