fter 11 years in Los Angeles, this French boite backed up and relocated to Miami Beach. Executive Chef, Maurice Azoulay is accompanied by restaurateurs David Meunier and Jean Michel Collet to revitalize the café and it has been quite the success.

Tucked away in the heart of South Beach, this café is bustling with hearty eaters who flock all the way here since all the entrees are under $20 and that is very rare in many French eateries. The dining experience here is extremely vibrant with vibrant cabaret shows and guests dancing to sounds of gypsy music into the wee hours of the night. –A.C