n every family, there is always one member who gets a bone in their fish no matter what and they inevitably end up choking to no extent while the rest of the fam shakes their heads, concluding that you are a fish bone hypochondriac. In my family, that person would be me. Despite my initial judgment that it would be impossibly unappealing to dine at a restaurant christened after those pesky fish bones, there are some positive aspects to the Grill.

Bacon wrapped scallops never impaled any unsuspecting tongue with spiny bones, nor did a hearty lobster tail. If you typically never experience the fish bone issue, then opt for some delicious salmon or grilled tuna. Ultimately, delicious fish fare is on the menu, but wade through the menu carefully. Opening June 25, 2007.
-E.J.