leeeeek and sexy, this sushi house boasts 'the best sushi tuna on the planet,' according to Zagat Miami.

Executive Chef Hiro Asano has infused the flavors of his native Japan to create a menu that awakens the senses and tempts the palate. Some of the Miami specialties include sake steamed clams and sea bass steamed in ginger, scallion, oyster sauce and sizzling oil. Other delectable delicacies include Chilean seabass skewers; spicy tuna rolls with chili mayonnaise; fresh sundried-tomato and avocado rolls with garlic ponzu oil and green tea salt; lobster tempura rolls with yellow tomato dressing and chive oil; and sesame crusted shrimp rolls with orange curry dijon. Your taste buds won't let you leave!

You'll also discover an impressive selection of sake's on the menu and like all fine sushi establishments, expect to pay a lot for a little.