f you’re in the market for some delicious lunch time eats, then B&M Market may be a good spot to try. Owner and chef Nafeeza Ali makes up a mean Jerk chicken, while her husband Sheir works the front counter.

The décor is simple, relaxing, and vacation-ish. Basically, that means the pale blue walls and muted décor is meant to create an atmosphere for lounging.

They offer interesting food, which could be why people are lining up at lunch time. Curry goat is seasoned with garlic, thyme, pepper, curry powder, and garam masala. They also make oxtails cooked in cinnamon, cloves, mushroom soy sauce and tomato paste.

Some of the food may seem slightly crazy, but you have to be brave and give it a shot. Cow foot stew just may become your new favorite meal- you could always tell your family it’s just chicken.