hen you think of earth, wind and fire, the first image conjured up is most likely of the popular American band from the seventies (Shining Star, Got to get you into my Life). Coincidentally, this is also the concept behind both the décor and cuisine of chic Miami eatery, Atrio,

The layering of multiple cuisines is not an easy task but at Atrio, the lines are are flawless, the dishes, inspiring. Tucked away on the 25th floor of the Conrad Hotel, this resto serves up contemporary American cuisine fused with Asian and Latin American influences.

Under Chef Michael Gilligan, their menu of ‘La-sian’ (yes, it’s a made-up word) cuisine offers up a grand assortment of tantalizing appetizers such as Duck Confit & Vegetable Spring Rolls, Ginger Calamari and Churrasco Salad. What is quickly apparent is that ordering a meal at Atrio can both be an exciting and frustrating experience – all of the dishes hint at adventure. Keeping true to form, the menu presents many fire/water-influenced dishes. For mains, there’s oven roasted Chilean Sea Bass served with Jasmine rice, wasabi pepper sauce and teardrop tomato ceviche. The wild mushroom ravioli is ‘perfumed’ with truffle oil while the pan-seared free-range chicken breast is stuffed with a foie gras and plantain concoction.

Atrio’s sophisticated yet relaxing atmosphere is designed for those who truly want to enjoy life. Reserve a table by the window if you want to watch the sunset (fire).