his South Beach mainstay brings together eclectic flavors and textures under the guidance of new executive chef and general manager Brian Cantrell (formerly of South Beach's Nemo, as well as restaurants in Nantucket, Atlanta and Palm Beach). With a passion for tropical tastes and colors, Monteiro cooks up a seafood-heavy menu that relies on the local waters for inspiration: Florida Snapper Au Poivre, Jamaican Jerk Grilled Grouper, Seafood Risotto and Cilantro Cured Swordfish. The atmosphere is cozy and diners can eat street side where you’ve got a birds-eye-view of the happenings on trendy Ocean Drive.